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Buckwheat has a rich, nutty taste and a very high nutritive value. It is a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Buckwheat contains a significant amount of fiber, protein and calcium. Buckwheat's beneficial effects are due in part to its rich supply of phytochemicals. Eating foods high in fiber, such as buckwheat, fill the stomach faster and suppress appetite, aiding weight loss. Use buckwheat pasta to enjoy gluten-free treat! # Gluten-free alternative # Rich, nutty flavor # Loaded with dietary fiber and protein

Enjoy all the benefits of spinach in unique taste with this pasta made with 100% natural spinach. Both gluten-free eaters and gluten enthusiasts will love this spinach gluten free pasta. This chewy, flavorful gluten-free pasta will amaze and please any pasta buff, in addition to offering the joy of a great pasta to those who suffer from gluten allergy or intolerance. Now the whole family can enjoy favorite pasta dishes together! # Gluten-free alternative # Goodness of spinach # Loaded with taste and health